by soaking sticky rice overnight and afterwards steaming it by alone or with other components like mung bean, peanut, and corn. Near the stop in the cooking method, we add some fats, including oil, rooster fat or coconut milk, for making xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các movie bóng ?á t? h?u h?t các gi?i ??u l?n nh? trên kh?p